Instant Oats Dosa

This is an easier and healthier breakfast and giving your day a perfect start. With just 15 minutes to prepare and with fewer ingredients, its an instant hit in our home.

Preparation time : 15 - 18 minutes

Serves : 2
Makes upto : 8-10 dosas

Ingredients :
Oats : 1 cups (any instant oats powdered in a mixer)

Rice flour : 1/4 cup

Semolina (rava) : 1/4 cup

Water : 2 cups

Carrots : 1 (shredded)

Onions : 1 small

Coriander Leaves : handfull

Green Chillies :  1 (finely chopped)

Ginger : a small piece (finely chopped)

Mustard seeds : 1 tsp

Oil : to fry dosas

Salt : to taste

Method : 

1. Combine all the dry flours and salt.
2. On a heated pan add mustard seeds, wait till it splutters.
3. Add onions and saute till it gets translucent, add ginger and green chillies. (about 3-5 minutes)
4. Add this mixture and the rest of the ingredients to the flour.
5. Add water to form a batter, close and let it sit for 15 minutes. Oats soaks in water so add more water for making thinner dosas.
6. Now heat the dosa pan, and make dosas on medium heat.
7. Serve them hot with chutneys, sambar or kurma.

Note : 

1. Spinach can be added to the batter. (Finely chop it and saute the spinach and add it to the batter)

2. You can add 1/2 cup of curd to the batter. But remember dosas get more softer.