Easy Mango Pie (No Baking)

We had two parties this weekend, one at our place and one at out friend's place. I was thinking what to make for dessert  and I remembered the dessert I had in my friend Jenny's place. Mango pie in winter, thanks to canned food, this is the most easiest and tastiest dessert I ever had. Remember, make these only when you have parties of 15 or lots of neighbors with whom you can share it with. This is a heavy dessert and anyone who tries it will love it. Thanks to Jenny for making this recipe for the potluck introducing me to this recipe. If you cannot find pie crust just place pour them into molds and wallah its mango mousse.

Makes upto - 16 pieces
Preparation Time - 5 minutes and 6 hours to set


Ingredients : 
Mango Pulp - 16 oz 
Cream Cheese - 8 oz (Use Philadelphia cream cheese)
Whipped Cream - 8 oz. (I used cool whip)
No Flavor Gelatin - 2 packets
Sugar  - 1/2 cup
Warm Water - 1 cup
Graham's Ready Pie Crust - 2


Method :

1. On a mixing bowl, whisk the cream cheese until light and fluffy (around 3-4 minutes).
2. Mix gelatin in a cup of lukewarm water, until dissolved.
3. Mix the mango pulp, whipped cream, sugar into the cream cheese mixture. Mix everything completely.
4. Add gelatin mixture and whisk until no lumps are found.
5. Pour into two ready pie crust and refrigerate for 6 hours.
6. You can pour half into one pie crust and half into small cups with 4-5 mango chunks and top it with pistachios and serve as individual mango mousse. 
7. Serve the mango pie with whip cream.

Note :

• Make sure cream cheese is under room temperature.
• You can use mango flavored gelatin.