Sweet Ragi Semiya

What do I label this one? dessert or breakfast or snack. Well, my mother serves it for breakfast, actually this is one of the breakfast when we have guests around. We used to have it with tea as snack and also it has all the ingredients to call it a dessert. Above all, good thing is ragi is very healthy for us and it has all the ingredients to make it really tasty. This ragi semiya can be made either spicy or sweet depending on your mood. I just happened to have it sweet today.

Ingredients :
Ragi semiya - 1 packet
Grated Coconut - 1/3 cup
Sugar - 5 tbsp
Salt - 1 pinch
Cardamom - 1 tsp
Ghee - 2 tbsp


Method :

1. First to cook ragi semiya, soak them in a bowl of water for 1 minute. Drain all the water. Place the semiya in a strainer and place in the running water so any dirt gets washed away.
2. Place ragi on top rack of idli maker and cook them for 10 minutes.
3. Remove them and use your hand to separate them and add rest of the ingredients except ghee and mix well.
4. Increase sugar content for more sweetness.
5. Add ghee, mix and serve.

How easy is that!!!!!!!