Javvarisi Vadai (Sabudana Vada)

I tried this recipe for the first time and it was delicious. I don't know why mom never made this recipe. This is very easy to make and a good evening snack. 

Ingredients :
Javvarisi  (Sabudana/Pearl Tapioca)- 1/2 cup
Potato - 2 medium
Roasted and ground Peanut Powder - 1/4 cup
Ginger - a small piece
Green Chillies - 1 (chopped)
Red Chilli Powder - a pinch
Curry Leaves - 1 spring (chopped)
Coriander Leaves - 1/4 cup (chopped)
Ajwain seeds (Omam)- 1/2 tsp
Cumin Seeds - 1/2 tsp
Lemon juice - 1 tsp
Salt - to taste
Oil - for deep frying


Method :

1. Soak javvarisi in warm water just enough to cover them for about an hour.
2. Javvarisi will double in size. Drain them thoroughly.
3. Boil potatoes until they are soft on outside and still firm in the middle. Drain the water and Grate them.
4. Mix rest of the ingredients and form small balls, pat  them in your palms and deep fry.
5. Javvarisi vada is ready to be served. Serve with mint chutney, tamarind chutney or just ketchup.

Note : 

• Grating the boiled potatoes helps no forming of lumps.